Offal & Organ Meats
Ankimo
あん肝
Japan
Ankimo, steamed monkfish liver sliced into rounds, is a named winter delicacy ordered by name at izakaya.
Original eatfuls sticker artwork
What it is
A closer look at Ankimo.
Ankimo, steamed monkfish liver sliced into rounds, is a named winter delicacy ordered by name at izakaya.
What to look for
Know it when you find it.
Look for Ankimo: steamed monkfish liver sliced into rounds. Look for pale, firm slices of liver accompanied by ponzu or grated daikon on the plate.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Ankimo.
Japan
Country-wide tradition
Names around the table
One food, more than one name.
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