Offal & Organ Meats
Quick-Boiled Tripe
爆肚
Beijing, China
Sheep or beef tripe cut by section, dropped into boiling water for seconds, and eaten with a sesame-paste dip.
Original eatfuls sticker artwork
What it is
A closer look at Quick-Boiled Tripe.
Sheep or beef tripe cut by section, dropped into boiling water for seconds, and eaten with a sesame-paste dip.
What to look for
Know it when you find it.
Different tripe sections cook in different times, and shops list them separately — the crunchy sanzi is the connoisseur's cut. It should squeak against the teeth.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Quick-Boiled Tripe.
Beijing, China
Locality-specific tradition
Names around the table
One food, more than one name.
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