Rome, Vatican City
Fettuccine alla Papalina
Fettuccine alla papalina is a Roman restaurant pasta of fresh fettuccine, eggs, butter, cream, Parmesan, prosciutto, and onion, associated with papal requests but not produced in Vatican City.
southern-europe
Vatican City
Explore 2 foods connected to Vatican City, from everyday staples to rare local specialties.
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Vatican City Essentials
1 editor-selected foods for understanding the place through what people eat.
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Traditional foods from Vatican City.
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