Stews
Tsebhi Ades
Ades
Eritrea
Eritrean lentil stew cooked with onions, spices, and tomatoes; made with or without berbere depending on the household; a hearty, protein-rich fasting dish; served on injera alongside other tsebhi.
Original eatfuls sticker artwork
What it is
A closer look at Tsebhi Ades.
Eritrean lentil stew cooked with onions, spices, and tomatoes; made with or without berbere depending on the household; a hearty, protein-rich fasting dish; served on injera alongside other tsebhi.
What to look for
Know it when you find it.
Tender lentils in a thick, onion-rich gravy; rust-red with berbere or golden with turmeric depending on the cook; a staple of fasting-day platters.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Tsebhi Ades.
Names around the table
One food, more than one name.
Keep exploring
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