Jams & Preserves
Tsukudani
佃煮
Tokyo, Japan
Tsukudani, kombu, small fish or shellfish simmered down in soy and mirin until they keep for months, is a named Japanese preserve bought by the tub and named for the Tokyo island where it began.
Original eatfuls sticker artwork
What it is
A closer look at Tsukudani.
Tsukudani, kombu, small fish or shellfish simmered down in soy and mirin until they keep for months, is a named Japanese preserve bought by the tub and named for the Tokyo island where it began.
What to look for
Know it when you find it.
Look for Tsukudani at a local market or specialist producer; check the defining ingredients, texture, and preparation.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Tsukudani.
Tokyo, Japan
Locality-specific tradition
Names around the table
One food, more than one name.
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