Condiments & Sauces
Satini
Seychelles
Generic Seychellois chutney made from various fruits and vegetables — green papaya, mango, tomato, or eggplant; cooked with vinegar, sugar, and spices; served as a condiment alongside curries and grilled fish; the Creole adaptation of Indian chutney traditions.
Original eatfuls sticker artwork
What it is
A closer look at Satini.
Generic Seychellois chutney made from various fruits and vegetables — green papaya, mango, tomato, or eggplant; cooked with vinegar, sugar, and spices; served as a condiment alongside curries and grilled fish; the Creole adaptation of Indian chutney traditions.
What to look for
Know it when you find it.
The satini should be tangy and spiced; made from green papaya, mango, tomato, or eggplant; cooked with vinegar, sugar, and spices; served alongside curries and grilled fish; the Creole adaptation of Indian chutney; an essential accompaniment; ask for extra satini to cut the richness of curry.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Satini.
Names around the table
One food, more than one name.
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