Noodles
Tsukemen
つけ麺
Tokyo, Japan
Cold, rinsed noodles served separately from a concentrated hot dipping broth, eaten by dipping.
Original eatfuls sticker artwork
What it is
A closer look at Tsukemen.
Cold, rinsed noodles served separately from a concentrated hot dipping broth, eaten by dipping.
What to look for
Know it when you find it.
Invented in Tokyo; the broth (tsuyu) is intensely flavored; dilute remaining broth with hot water at the end.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Tsukemen.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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Afghanistan
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Singapore, Singapore
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Central Java, Indonesia
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United Arab Emirates
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