Soups
Asam Laksa
亚参叻沙
Penang, Brunei
Penang sour fish-based noodle soup with mackerel, tamarind, and pineapple, tangy tamarind balance with fishy depth.
Original eatfuls sticker artwork
What it is
A closer look at Asam Laksa.
Penang sour fish-based noodle soup with mackerel, tamarind, and pineapple, tangy tamarind balance with fishy depth.
What to look for
Know it when you find it.
Look for Tangy tamarind balance, fishy depth, fresh pineapple, thick hae ko (prawn paste).
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Asam Laksa.
Names around the table
One food, more than one name.
Same family
Related foods and regional cousins.
Keep exploring
If this caught your eye…
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Chilled yoghurt soup loosened with water and filled with bread, walnuts, raisins, cucumber and fresh herbs.
Andalusia, Spain
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Cameroon
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Palm fruit boiled and pounded, the extracted cream simmered with fish, snails, goat or beef into a thick orange soup.
Wales, United Kingdom
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Iran
Abgoosht
آبگوشت
Lamb, chickpeas and potato cooked in a stone crock; the broth is poured off and drunk with bread, and the solids are pounded to a paste and eaten after.
Nigeria
Abula
Àbùlà
A Yoruba combination of gbegiri bean soup, ewedu jute leaf soup and obe ata pepper stew, served with amala, a southwestern Nigerian signature meal.
Ghana
Abunuabunu
Green soup of cocoyam or amaranth leaves blended and cooked with palm oil, pepper and fish into a thick, dark broth.
Cameroon
Achu and Yellow Soup
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Pounded cocoyam served as a smooth white mound with a hole in the middle filled with yellow palm-oil soup emulsified with limestone and spiced with country onion.