Soups
Katong Laksa
Singapore, Singapore
Thick rice noodles cut short so the bowl can be eaten with a spoon alone, in a coconut and dried-shrimp gravy with cockles, fish cake and prawns.
Original eatfuls sticker artwork
What it is
A closer look at Katong Laksa.
Thick rice noodles cut short so the bowl can be eaten with a spoon alone, in a coconut and dried-shrimp gravy with cockles, fish cake and prawns.
What to look for
Know it when you find it.
The noodles should be snipped into spoon-length pieces — that is the Katong tell. Look for a gravy that is orange-red from rempah rather than pale, and ask for extra sambal on the side.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Katong Laksa.
Names around the table
One food, more than one name.
Same family
Related foods and regional cousins.
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