Grilled Meats
Trucha Patagónica
Argentina
Patagonian trout (brown or rainbow) from the region's pristine lakes and rivers, grilled, smoked, or baked. A staple of Andean-Patagonian cuisine, often served with calafate sauce.
Original eatfuls sticker artwork
What it is
A closer look at Trucha Patagónica.
Patagonian trout (brown or rainbow) from the region's pristine lakes and rivers, grilled, smoked, or baked. A staple of Andean-Patagonian cuisine, often served with calafate sauce.
What to look for
Know it when you find it.
Whole grilled or smoked trout with a crisp skin, pink tender flesh, served with lemon or berry sauce.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Trucha Patagónica.
Argentina
Country-wide tradition
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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