Sindh, Pakistan
Thadal
ٺاڍل
Almond, poppy seed, fennel and melon seed ground to a paste and mixed with cold milk, sugar and rose water.
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Thailand
Thai Iced Tea
ชาเย็น
Black tea brewed with spices, sweetened with condensed milk, and served over ice with evaporated milk on top.
Gandaki, Nepal
Thakali Set
थकाली सेट
The Thakali thali: a full set of rice, dal, curry, greens, pickle and achar on one plate.
Kerala, India
Thalassery Biryani
തലശ്ശേരി ബിരിയാണി
A famous Kerala biryani from Thalassery, made with Kaima rice, chicken or mutton, and a unique blend of spices.
Maharashtra, India
Thalipeeth
ठळीपीठ
A multigrain flatbread from Maharashtra made from various flours and spices. It is served with white butter and curd.
India
Thandai
थंडाई
A cooling milk drink with almonds, saffron, cardamom, and rose, traditionally served during Holi. It is rich and fragrant.
United Arab Emirates
Thareed
ثريد
Meat and vegetable stew served over pieces of thin bread (rgaag or rakhal) that soak up the flavorful broth, a Ramadan favorite, bread properly soaked but not mushy with rich spiced tomato broth and tender meat.
Kerala, India
Thattu Dosa
തട്ടു ദോശ
A small, thick, spongy dosa from Kerala, typically served at street-side thattukadas. It is soft and served with chutney and sambar.
The Hague, Netherlands
The Hague Coffee Candies
Haagse hopjes
Haagse hopjes are hard coffee-caramel candies flavoured with coffee and cream.
Wales, United Kingdom
The Vale of Clwyd Denbigh Plum
The Vale of Clwyd Denbigh Plum is a protected collective food or drink identity with a defined regional specification.
Madhesh and Terai, Nepal
Thekua
ठेकुआ
Wheat flour, jaggery, ghee, and cardamom are pressed into patterned discs and fried for the Terai's Chhath festival.
Malawi
Thelele
Malawian leafy greens prepared as a relish alongside nsima.
Maldives
Theluli Faiy
ތެލުލި ފައި
Moringa leaves fried in oil with chili and onion — a nutritious side dish added to garudhiya and rice for extra flavour and exotic taste.
Maldives
Theluli Mas
ތެލުލި މަސް
Spicy fried fish — tuna or reef fish pieces marinated in chili and spices, then deep-fried, a popular Maldivian dish found at city restaurants.
Nepal
Thenthuk
थेनथुक
A Nepali-Tibetan noodle soup with hand-torn noodles, a mountain and daily classic
Botswana
Thepe
Wild green vegetable that grows seasonally in Botswana — cooked as a relish like morogo, served with pap; one of the wild-foraged greens that supplement the Batswana diet.
Gujarat, India
Thepla
થેપલા
A thin Gujarati flatbread made with whole wheat, gram flour, and fenugreek leaves. It is a travel-friendly bread.
United States
Theta Burger
An Oklahoma City specialty: a beef patty with hickory barbecue sauce, mayonnaise, grated American cheese, and pickles.
The Gambia
Thiakry
Caakiri
Steamed millet couscous stirred into sweetened curdled milk with vanilla and nutmeg, served cold.
Tunisia
Thibarine
ثيبارين
Date-and-herb liqueur developed by monks at Thibar in the north, dark amber and sweet with a bitter herbal edge.
Madrid, Spain
Thick Churros
Porras
A thicker, loopier version of churros from Madrid and central Spain, with a lighter, fluffier interior, served with hot chocolate for dipping.
Philippines
Thick Noodle Soup
Pancit Lomi
Pancit Lomi is a thick Filipino noodle soup with fresh egg noodles, pork, seafood, vegetables, and a rich, lightly thickened broth.
Philippines
Thick Noodles with Seafood Sauce
Pancit Malabon
Pancit Malabon uses thick rice noodles under a bright orange seafood sauce with shrimp, smoked fish, eggs, and crushed pork cracklings.
Mandalay, Myanmar
Thick Rice Noodle Salad
နန်းကြီးသုပ်
Fat round rice noodles tossed by hand with chicken curry, chickpea flour, fish cake slices, roasted chilli oil, onion and lime until every strand is coated.
Spain
Thick-Cut Salt Cod
Tajada de bacalao
Tajada de bacalao is a thick Spanish salt-cod portion fried or baked with garlic and peppers.
Nouakchott, Mauritania
Thieboudienne
Ceebu jën
Broken rice cooked in a tomato and fish stock with a whole fish stuffed with parsley, garlic and chilli, plus cassava, carrot, cabbage and aubergine.
United States
Thin Fried Catfish
Catfish fillets coated in a thin seasoned crust and fried flat and crisp.
Philippines
Thin Rice-Noodle Stir-Fry
Pancit Bihon
Thin rice noodles stir-fried with garlic, vegetables, soy sauce, and small pieces of meat or seafood.
Philippines
Thin Wheat Noodle Soup
Misua
A thin wheat noodle soup, often with meatballs and patola (sponge gourd), served for birthdays and comfort.
Senegal
Thiou
Ciw
Tomato-based stew of meat or fish with vegetables, thinner than maafe and served over plain white rice.
Senegal
Thiou
A Senegalese tomato-and-onion stew cooked with meat, fish or vegetables and served over rice.
Southern Vietnam, Vietnam
Thit Kho
Thịt kho
Caramelized pork belly simmered in coconut water with fish sauce, sugar, and hard-boiled eggs, a quintessential Vietnamese home-cooked dish.
Senegal
Thiébou Guinar
Ceebu ginaar
Broken rice cooked in a tomato stock with fried chicken, carrot and green olives.
Senegal
Thiébou Yapp
Ceebu yapp
Broken rice cooked in a dark onion and tomato stock with fried lamb or beef, mustard and chilli.
Mauritania
Thiéré
Ceere
Millet steamed into fine couscous grains, the traditional starch of the interior before rice took over.
Malawi
Thobwa
Mthobwa
A mildly sour, non-alcoholic Malawian drink made from fermented white maize and millet or sorghum; milky and grainy, sold in recycled bottles in towns and clay pots in villages.