Vegetables
Tunisian Chakchouka
Chakchouka
Tunisia
A Tunisian vegetarian ragout of chickpeas, tomatoes, peppers, garlic and onions, sometimes served with a poached egg, similar to ratatouille but spicier with harissa.
Original eatfuls sticker artwork
What it is
A closer look at Tunisian Chakchouka.
A Tunisian vegetarian ragout of chickpeas, tomatoes, peppers, garlic and onions, sometimes served with a poached egg, similar to ratatouille but spicier with harissa.
What to look for
Know it when you find it.
A rich, glossy, spiced vegetable stew with sweet peppers and tender chickpeas; ladled over bread or eaten with a spoon. A Tunisian comfort dish, distinct from shakshuka.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Tunisian Chakchouka.
Tunisia
Country-wide tradition
Names around the table
One food, more than one name.
Keep exploring
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Antigua and Barbuda
Antiguan Provisions
Provisions
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Antigua and Barbuda
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Colombia
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Uganda
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Åland Islands
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Andalusia, Spain
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Ethiopia
Amicho
አሚጮ
The tender inner core of the enset plant, boiled and eaten as a starchy vegetable — a southern Ethiopian specialty. Mild, slightly sweet, and a comforting alternative to kocho.