Stews
Tuma Pot
Guyana
Tuma pot is an Amerindian stew of fish or legally sourced bush meat cooked in cassava water with peppers, served with cassava bread or farine.
Original eatfuls sticker artwork
What it is
A closer look at Tuma Pot.
Tuma pot is an Amerindian stew of fish or legally sourced bush meat cooked in cassava water with peppers, served with cassava bread or farine.
What to look for
Know it when you find it.
Look for it through lawful, regulated or community-approved sourcing in Rupununi and other interior communities; the broth is thin, peppery and deeply cassava-scented.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Tuma Pot.
Names around the table
One food, more than one name.
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