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favorite food.

Thailand

Thong Muan

ทองม้วน

Crispy golden rolled wafers made from coconut milk, rice flour, and sugar, a traditional Thai snack.

Thailand

Thong Yip

ทองหยิบ

Pinched golden egg yolk sweets in syrup, influenced by Portuguese confectionery techniques.

Kerala, India

Thoran

തോരൻ

A Kerala dry vegetable dish stir-fried with grated coconut and spices. It is served as part of everyday meals and sadya.

United States

Thousand Island Dressing

A creamy, pink dressing of mayonnaise, ketchup, and sweet pickle relish.

Taiwan

Three Cup Chicken

三杯雞

Chicken braised in a clay pot with equal parts sesame oil, soy sauce and rice wine, reduced to a glaze and finished with a fistful of Thai basil.

Madagascar

Three Horses Beer

A pale pilsner brewed in Antsirabe since 1958 and sold in returnable bottles across the country.

Nuremberg, Germany

Three in a Roll

Drei im Weggla

Nuremberg street food with a circular bun stuffed with three grilled Nürnberger sausages and mustard.

San Marino

Three Mountains Cake

Torta Tre Monti

The symbolic dessert of San Marino: layers of thin wafers cemented with chocolate and hazelnut cream, covered in chocolate fondant; the name and triple-rise shape recall the Three Towers of San Marino; produced by La Serenissima bakery since 1942; exported across Europe; served with ice cream and coffee; the most recognizable Sammarinese souvenir.

Azerbaijan

Three Sisters Dolma

Badımcan dolması

Aubergine, pepper and tomato all hollowed and stuffed with the same lamb-and-herb mix, cooked together in one pot.

Canada

Three Sisters Soup

Soupe des trois sœurs

A soup built around corn, beans, and squash—the Three Sisters crops cultivated together by Indigenous communities across North America, including Canada.

Tibet, China

Thukpa

थुक्पा

Tibetan-style wheat noodles are simmered in a savory broth with vegetables and meat, a Himalayan soup carried into Nepal and Bhutan.

Thurgau, Switzerland

Thurgauer Käseschnitten

Thurgauer Käseschnitten are slices of bread soaked with white wine, covered with cheese and baked until bubbling.

Thuringia, Germany

Thuringian Bratwurst

Thüringer Rostbratwurst

Traditional sausage from Thuringia dating to 1613, finely minced pork seasoned with caraway and marjoram.

Thuringia, Germany

Thuringian Dumplings

Thüringer Klöße

Quintessential Thuringian potato dumplings made with grated raw and mashed cooked potatoes, filled with bread cubes.

Lebanon

Thyme Flatbread

منقوشة زعتر

Flat dough spread with a paste of dried thyme, sumac, sesame and olive oil and baked on the floor of a hot oven.

Northwest Vietnam, Vietnam

Thắng cố

Thang co, the H'mong horse-offal cauldron stew sold at highland Sunday markets, is a named ethnic dish and a genuine market-day collectible.

Northwest Vietnam, Vietnam

Thịt trâu gác bếp

Thịt trâu gác bếp is buffalo meat cured with salt and spices, smoked for weeks above the kitchen fire, then torn into chewy, smoky strips in Vietnam's northwest.

Northern Vietnam, Vietnam

Thịt đông (Vietnamese Pork Aspic)

Thịt đông

Thit dong, pork set in its own jelly and eaten cold at Tet, is a named northern festival dish.

Guadeloupe

Ti Punch

Guadeloupe's signature cocktail; prepared with rhum agricole, lime, and a little cane sugar; served as an aperitif to awaken the taste buds; simplicity and freshness define this blend; enshrined in the region's traditions; the ti punch that reflects the warm, friendly spirit of the island.

Jamaica

Tia Maria

Coffee liqueur made with Jamaican coffee, rum, vanilla and sugar, created on the island in the 1940s.

Taiwan

Tianbula

甜不辣

Fish paste moulded and fried, then simmered in a light broth and served with a sweet miso-based sauce and shredded radish.

Saint Pierre and Miquelon

Tiaude

A thick fishermen's stew of potatoes, carrots, and cod in a roux; a traditional home-cooked dish of Saint Pierre and Miquelon that warms through the North Atlantic winters.

Iraq

Tibeet

تبيت

Chicken stuffed with spiced rice and slow-cooked overnight with whole eggs, tomato and cardamom — the Iraqi Jewish sabbath dish.

China

Tibetan Momo Dumplings

མོག་མོག

Tibetan steamed dumplings filled with meat or vegetables, served with a spicy dip.

Ethiopia

Tibs

ጥብስ

A whole family of pan-fried Ethiopian meat dishes — beef, lamb or fish sautéed in niter kibbeh with onions, jalapeños, garlic and warm spices. Quick, smoky and explosively savory; the dish you order for a special meal in a hurry.

Mauritania

Tichtar

Sun-dried meat strips, traditionally from addax antelope but now from camel or beef; salted and dried in the desert sun for preservation; rehydrated and cooked into stews or grilled; a nomadic preservation method that concentrates the meat's flavour.

Ticino, Switzerland

Ticinese Polenta

Polenta ticinese

Coarse maize meal stirred for an hour in a copper pot over a wood fire until it pulls from the sides, served with braised meat or cheese.

Ticino, Switzerland

Ticino Merlot

Merlot del Ticino

The red wine that dominates the vineyards south of the Alps, planted after phylloxera destroyed the older varieties and now the region's signature.

Western Sahara

Tidguit

Cooked and sun-dried camel meat prepared as a paste mixed with water and fat; made from tichtar (dried meat) cooked on a small fire; considered an excellent dish for guests and traveler's food; the paste form makes it portable and long-lasting.

China

Tieguanyin Oolong

铁观音

A partly oxidised oolong from Anxi rolled into tight pellets that unfurl over many infusions, floral when light-roasted and toasty when dark.

Luxembourg

Tierteg

Potato and sauerkraut mashed together and cooked into a pancake in bacon fat, browned on both sides.

Greece

Tigania

Τηγανιά

Pan-fried pork with leeks and wine; a taverna meze staple.

Singapore, Singapore

Tiger Beer

Pale lager first brewed in Singapore in 1932, light and dry, poured everywhere from hawker centres to Boat Quay bars.

Netherlands

Tiger Bread

Tijgerbrood

White bread with mottled crust from rice paste applied before baking, which cracks during baking to create tiger-like pattern.

Finland

Tiger Cake

Tiikerikakku

Marble cake with tiger-like pattern, a popular Finnish home-baked cake served with coffee.

United States

Tiger meat

A Wisconsin raw-beef appetizer — seasoned raw ground beef on rye, also called cannibal sandwich.