Pickles & Fermented Condiments
Tunisian Torshi
طرشي
Tunisia
Turnips pickled in brine coloured pink with beetroot, sharp and crunchy, served free with almost every plate.
Original eatfuls sticker artwork
What it is
A closer look at Tunisian Torshi.
Turnips pickled in brine coloured pink with beetroot, sharp and crunchy, served free with almost every plate.
What to look for
Know it when you find it.
The pink colour is beetroot, not dye. It arrives unasked in a small dish, and refills are free.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Tunisian Torshi.
Names around the table
One food, more than one name.
Keep exploring
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