Fruits
Aceituna de Tacna
Tacna, Peru
Olives from Tacna with Denomination of Origin (2014). Unique due to the cold Humboldt Current and local cultivation techniques.
Original eatfuls sticker artwork
What it is
A closer look at Aceituna de Tacna.
Olives from Tacna with Denomination of Origin (2014). Unique due to the cold Humboldt Current and local cultivation techniques.
What to look for
Know it when you find it.
Firm, meaty olives with distinctive flavor. Produced in La Yarada, Sama, and Ite at 25-800m elevation.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Aceituna de Tacna.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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Andalusia, Spain
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Aceituna Aloreña de Málaga
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Balearic Islands, Spain
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Andalusia, Spain
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Andalusia, Spain
Seville Manzanilla Olives
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Spain
Campo Real Olives
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Mendoza, Argentina
Aceitunas de Mendoza
Olives from Mendoza, Argentina's main olive-producing region, prized for their firm texture and briny flavor. Served in picadas, on pizzas, or pressed for oil.
North Aegean, Greece
Adramytiani
Αδραμυττιανή
A plump table olive grown around the Gulf of Adramyttian shores and on Lesbos, cured brine-green or cracked and dressed with olive oil, lemon and oregano.