Soups
Turtle soup
Louisiana, United States
A rich soup of turtle meat (or mock turtle), vegetables, and sherry — a Creole and Philadelphia specialty.
Original eatfuls sticker artwork
What it is
A closer look at Turtle soup.
A rich soup of turtle meat (or mock turtle), vegetables, and sherry — a Creole and Philadelphia specialty.
What to look for
Know it when you find it.
Dark, glossy, and complex with a sherry finish; a historic fine-dining soup.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Turtle soup.
Louisiana, United States
Region-specific tradition
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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Cameroon
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Wales, United Kingdom
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Iran
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Nigeria
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Ghana
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Green soup of cocoyam or amaranth leaves blended and cooked with palm oil, pepper and fish into a thick, dark broth.
Cameroon
Achu and Yellow Soup
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Pounded cocoyam served as a smooth white mound with a hole in the middle filled with yellow palm-oil soup emulsified with limestone and spiced with country onion.