Fish
Tunu Ahi
Rapa Nui, Chile
Traditional Rapa Nui method of grilling fish on hot volcanic stones, smoky and fresh, an Easter Island specialty.
Original eatfuls sticker artwork
What it is
A closer look at Tunu Ahi.
Traditional Rapa Nui method of grilling fish on hot volcanic stones, smoky and fresh, an Easter Island specialty.
What to look for
Know it when you find it.
At a Rapa Nui earth-oven gathering or village feast, look for Tunu Ahi; Fresh fish, smoky flavor, proper stone cooking, Rapa Nui, rare.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Tunu Ahi.
Rapa Nui, Chile
Region-specific tradition
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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Antigua and Barbuda
Antiguan Saltfish
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Navarre, Spain
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Libya
Tabahij
Al-tabahij
Fish layered with sliced potato, tomato and onion and baked in oil until the top layer browns and the fish steams underneath.