Puddings
Tusha Shinni
তুশা শিন্নি
Bangladesh
Wheat flour toasted in ghee with sugar, nuts and raisins into a dense halwa, cooked for religious offerings and shared out.
Original eatfuls sticker artwork
What it is
A closer look at Tusha Shinni.
Wheat flour toasted in ghee with sugar, nuts and raisins into a dense halwa, cooked for religious offerings and shared out.
What to look for
Know it when you find it.
Made in large batches for milad gatherings and distributed rather than sold. It should be dark and heavy with ghee.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Tusha Shinni.
Names around the table
One food, more than one name.
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Equatorial Guinea
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