Coffee & Tea
Turkish Tea
Çay
Black Sea Region, Turkey
Black tea grown primarily in the Rize province along the Black Sea coast, brewed in a double-decker teapot (çaydanlık) where the upper pot holds a strong concentrate and the lower pot holds boiling water. Served in small, tulip-shaped glasses throughout the day, çay is the social heartbeat of Turkey, offered to guests as a gesture of hospitality.
Original eatfuls sticker artwork
What it is
A closer look at Turkish Tea.
Black tea grown primarily in the Rize province along the Black Sea coast, brewed in a double-decker teapot (çaydanlık) where the upper pot holds a strong concentrate and the lower pot holds boiling water. Served in small, tulip-shaped glasses throughout the day, çay is the social heartbeat of Turkey, offered to guests as a gesture of hospitality.
What to look for
Know it when you find it.
Tulip-shaped glass, deep amber-red color, brewed strong and diluted to preference, served with beet sugar cubes, consumed all day.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Turkish Tea.
Names around the table
One food, more than one name.
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