Coffee & Tea

Attaya

Ataya

Mauritania

Chinese gunpowder tea brewed three times in succession, each round stronger, sweeter and more mint-heavy, and poured from height to build foam.

Attaya sticker illustration

Original eatfuls sticker artwork

What it is

A closer look at Attaya.

Chinese gunpowder tea brewed three times in succession, each round stronger, sweeter and more mint-heavy, and poured from height to build foam.

What to look for

Know it when you find it.

The three rounds are named and take an hour or more. The foam on top is the mark of a good pour; refusing a round is impolite.

Where it belongs

Origins and
traditions.

Food rarely respects a border. These are the places the dataset connects most strongly to Attaya.

Native to

Senegal

Country-wide tradition

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Traditional in

Mauritania

Country-wide tradition

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Traditional in

Guinea-Bissau

Country-wide tradition

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Traditional in

Guinea

Country-wide tradition

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Names around the table

One food, more than one name.

Attayaprimary
Atayalocal · 🇸🇳

Keep exploring

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