Spices
Réunion Turmeric
Safran Péi
Reunion
Safran péi is Réunion’s local name for turmeric, whose roots are dried and ground into a vivid yellow spice used in cari and other Creole cooking; it is not culinary saffron.
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What it is
A closer look at Réunion Turmeric.
Safran péi is Réunion’s local name for turmeric, whose roots are dried and ground into a vivid yellow spice used in cari and other Creole cooking; it is not culinary saffron.
What to look for
Know it when you find it.
A bright yellow-orange turmeric powder or fresh knobby roots with an earthy aroma; the label should identify safran péi as turmeric, not saffron threads.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Réunion Turmeric.
Names around the table
One food, more than one name.
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