Spices

Annatto

Roucou

Guam

The red seeds of the Bixa orellana shrub (lipstick tree); used as a condiment and natural food coloring; gives dishes a deep orange-red colour; a staple ingredient in French Guianese and Amazonian cuisine.

🌶️ SpicesIngredientCommon
Annatto sticker illustration

Original eatfuls sticker artwork

What it is

A closer look at Annatto.

The red seeds of the Bixa orellana shrub (lipstick tree); used as a condiment and natural food coloring; gives dishes a deep orange-red colour; a staple ingredient in French Guianese and Amazonian cuisine.

What to look for

Know it when you find it.

Small, dark red seeds or a red paste; used to colour and flavour dishes; gives couac and stews their characteristic orange hue; the natural food dye of the Amazon.

Where it belongs

Origins and
traditions.

Food rarely respects a border. These are the places the dataset connects most strongly to Annatto.

Native to

Colombia

Country-wide tradition

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Native to

Ecuador

Country-wide tradition

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Traditional in

Guam

Country-wide tradition

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Traditional in

French Guiana

Country-wide tradition

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Names around the table

One food, more than one name.

Annattoprimary
Achiotelocal · 🇨🇴
Achiotelocal · 🇪🇨
Achotelocal · 🇬🇺
Roucoulocal · 🇬🇫
Achiotealias

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