Spices
Chui Jhal
চুই ঝাল
Khulna Division, Bangladesh
Woody stem of a pepper vine, cut into chunks and cooked into beef and mutton curries in the south-west, giving a sharp warm heat.
Original eatfuls sticker artwork
What it is
A closer look at Chui Jhal.
Woody stem of a pepper vine, cut into chunks and cooked into beef and mutton curries in the south-west, giving a sharp warm heat.
What to look for
Know it when you find it.
The stem pieces are chewed, not eaten. A Khulna region speciality; look for it listed by name on menus in Jashore and Khulna.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Chui Jhal.
Names around the table
One food, more than one name.
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