Coffee & Tea
Turkish Coffee
Türk Kahvesi
Lebanon
A method of preparing unfiltered coffee using finely ground beans simmered with water and sugar in a cezve. The result is a strong, aromatic brew with a thick layer of foam, served in small cups with water. UNESCO inscribed Turkish coffee culture on its Representative List of Intangible Cultural Heritage in 2013. The grounds are traditionally used for fortune telling.
Original eatfuls sticker artwork
What it is
A closer look at Turkish Coffee.
A method of preparing unfiltered coffee using finely ground beans simmered with water and sugar in a cezve. The result is a strong, aromatic brew with a thick layer of foam, served in small cups with water. UNESCO inscribed Turkish coffee culture on its Representative List of Intangible Cultural Heritage in 2013. The grounds are traditionally used for fortune telling.
What to look for
Know it when you find it.
Thick foam (köpük) on top, strong aroma, served in small cup with water, grounds settle at bottom, never stirred after pouring.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Turkish Coffee.
Names around the table
One food, more than one name.
Same family
Related foods and regional cousins.
Keep exploring
If this caught your eye…
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Finely ground coffee brewed in a small cezve, often with cardamom, served in tiny cups as Egypt's everyday social coffee.
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High-mountain oolong grown above 1,000 m in Chiayi, lightly oxidised and rolled into balls that open over several infusions into a creamy, floral cup.
Djibouti
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قهوة عربية
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Assam, India
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অসম চাহ
Assam tea leaves are brewed into a brisk, malty cup, served plain or with milk and sugar.
Western Sahara
Atay (Mint Tea)
أتاي
Green tea steeped with fresh mint and poured sweet from a long-spouted pot into small glasses.
Mauritania
Attaya
Ataya
Chinese gunpowder tea brewed three times in succession, each round stronger, sweeter and more mint-heavy, and poured from height to build foam.
Canary Islands, Spain
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A layered coffee drink from Tenerife with condensed milk, Licor 43, espresso, steamed milk, cinnamon, and lemon peel, served in a tall glass.
Murcia, Spain
Belmonte
Belmonte is a Murcian coffee drink strengthened with brandy and served hot in a small glass.