Pastries
Tunisian Baklawa
بقلاوة
Sfax, Tunisia
A Tunisian baklava of layers of thin pastry interspersed with ground pine nuts, almonds, hazelnuts and pistachios, brushed with butter and dipped in honey syrup.
Original eatfuls sticker artwork
What it is
A closer look at Tunisian Baklawa.
A Tunisian baklava of layers of thin pastry interspersed with ground pine nuts, almonds, hazelnuts and pistachios, brushed with butter and dipped in honey syrup.
What to look for
Know it when you find it.
A golden, layered, nut-filled pastry soaked in honey; less sweet than Levantine versions, with a pine nut accent. A Sfaxian wedding specialty.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Tunisian Baklawa.
Names around the table
One food, more than one name.
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