Stews
Tswana Chicken Stew
Koko ya Setswana
Botswana
Traditional Tswana chicken stew — free-range chicken cooked in a three-legged iron pot over open fire, giving it the best flavour; serving a traditionally grown chicken to a guest shows special hospitality.
Original eatfuls sticker artwork
What it is
A closer look at Tswana Chicken Stew.
Traditional Tswana chicken stew — free-range chicken cooked in a three-legged iron pot over open fire, giving it the best flavour; serving a traditionally grown chicken to a guest shows special hospitality.
What to look for
Know it when you find it.
The chicken should be free-range, tougher but more flavourful than commercial birds; cooked in a three-legged pot on open fire; eaten with dumplings or pap; cooking traditional chicken for a guest is a gesture of special hospitality.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Tswana Chicken Stew.
Names around the table
One food, more than one name.
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