Cheeses
Tulum Peyniri
Turkey
A traditional Turkish cheese aged in animal skin bags (tulum), typically made from sheep or goat milk. The aging process in skin produces a crumbly, tangy, and complex cheese. The Erzincan variety is the most famous, with a Slow Food Ark of Taste designation.
Original eatfuls sticker artwork
What it is
A closer look at Tulum Peyniri.
A traditional Turkish cheese aged in animal skin bags (tulum), typically made from sheep or goat milk. The aging process in skin produces a crumbly, tangy, and complex cheese. The Erzincan variety is the most famous, with a Slow Food Ark of Taste designation.
What to look for
Know it when you find it.
Crumbly texture, white to pale yellow, sharp tangy flavor, aged aroma, stored in skin bag, crumbles when cut.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Tulum Peyniri.
Names around the table
One food, more than one name.
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