Fruits
Tulip
Papua New Guinea
Edible pitpit — the young flower spike of a Setaria grass, cooked and eaten as a vegetable in the PNG Highlands; a seasonal delicacy with a tender, corn-like flavour.
Original eatfuls sticker artwork
What it is
A closer look at Tulip.
Edible pitpit — the young flower spike of a Setaria grass, cooked and eaten as a vegetable in the PNG Highlands; a seasonal delicacy with a tender, corn-like flavour.
What to look for
Know it when you find it.
The flower spikes should be young and tender, before the seeds harden; cooked by boiling or in a mumu; a seasonal Highlands vegetable, eaten like sweet corn.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Tulip.
Names around the table
One food, more than one name.
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