Spices
Aji Amarillo
Bolivia
The bright yellow-orange chili pepper central to Peruvian cooking. Fruity, medium-hot and used in sauces, stews and marinades.
Original eatfuls sticker artwork
What it is
A closer look at Aji Amarillo.
The bright yellow-orange chili pepper central to Peruvian cooking. Fruity, medium-hot and used in sauces, stews and marinades.
What to look for
Know it when you find it.
A bright orange, wrinkled chili pepper, about the length of a finger, with a fruity, moderately hot flavor.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Aji Amarillo.
Names around the table
One food, more than one name.
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