Costa Rica
Rompope
Eggnog
A Nicaraguan eggnog with milk, eggs, sugar, and rum, a festive and daily classic
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Panama
Ron Abuelo
A Panamanian aged rum from Varela Hermanos
Dominican Republic
Ron Barceló
A Dominican rum brand, founded in 1930 in San Pedro de Macorís. Aged in oak barrels, drunk neat or in cocktails, known for its smooth, premium aged varieties.
Dominican Republic
Ron Bermúdez
A historic Dominican rum brand, founded in 1852 in San Pedro de Macorís. Aged in oak barrels, drunk neat or in cocktails, one of the country's oldest rums.
Dominican Republic
Ron Brugal
The Dominican rum brand, founded in 1888 in San Pedro de Macorís. Aged in oak barrels, drunk neat or in cocktails, a national and export staple.
Colombia
Ron Colombiano
Colombian rum, aged in oak barrels, drunk neat or in cocktails. A sugarcane spirit from the Caribbean coast, served with ice or cola.
Puerto Rico
Ron del Barrilito
A rum blended and aged at a Bayamón estate since 1880, sold in three-star and two-star bottlings with the same hand-applied labels.
Dominican Republic
Ron Dominicano
Dominican rum, aged in oak barrels, drunk neat or in cocktails. A sugarcane spirit from brands like Brugal, Bermúdez, and Barceló, served with ice or cola.
Guatemala
Ron Zacapa
A Guatemalan premium aged rum from Zacapa, a world-renowned and national cultural icon
Madagascar
Ron'akoho
Chicken simmered with a great deal of ginger into a clear, hot broth drunk as much as a remedy as a meal.
Limón, Costa Rica
Rondón
Caribbean coconut stew with fish, seafood, root vegetables, and Scotch bonnet peppers, a Limón province Afro-Caribbean specialty.
India
Rooh Afza
रूह अफजा
A popular rose-flavored syrup used to make cooling drinks and desserts. It is a staple in Indian households.
South Africa
Rooibos Tea
Rooibostee
South Africa's national herbal tea, grown only in the Cederberg region and protected as an exclusively South African origin product; naturally caffeine-free with antioxidants
South Africa
Roosterkoek
Dough rolls grilled over open coals on a braai grid until crisp and smoky outside, split while hot and loaded with butter, cheese, or braaied meat.
United States
Root Beer
A sweet, foamy soda flavored with sassafras or sarsaparilla root, vanilla, and spices, traditionally served in a frosty mug.
Switzerland
Root Bread
Wurzelbrot
A rustic sourdough bread shaped like a twisted root, with a dark, crackly crust and an open, chewy crumb, baked across Switzerland.
Jamaica
Roots Tonic
Roots wine
Bark, roots and herbs — sarsaparilla, chainey root, strong back — boiled down with molasses into a dark bitter tonic sold from roadside stands.
Cuba
Ropa Vieja
Cuba's dish: shredded beef stewed in tomato sauce with peppers and onions, a daily and national classic
Occitanie, France
Roquefort
Sheep's milk blue cheese aged in natural limestone caves, intense salty creamy flavor.
Goa, India
Ros omelet
रस ऑम्लेट
A soft omelet is served with a ladle of Goan coconut milk curry and bread or pav.
Guatemala
Rosa de Jamaica
A Guatemalan cold hibiscus tea with sugar and cinnamon, a daily and refreshing classic
Colombia
Roscón
A Colombian sweet, soft bagel filled with arequipe or guava jam, dusted with sugar. A bakery staple, eaten with coffee or hot chocolate.
Sweden
Rose Hip Soup
Nyponsoppa
Sweet fruit soup made from rose hips, high in vitamin C, served hot or cold as a dessert or snack.
Bulgaria
Rose Petal Preserve
Сладко от рози
Whole rose petals cooked in sugar syrup with lemon into a translucent pink preserve, offered to guests on a spoon with a glass of cold water.
Ukraine
Rose Petal Preserves
Трояндове варення
Rose-petal preserve made in Crimea, including the Crimean Tatar gül tatlısı tradition.
Kashan, United Arab Emirates
Rose Water
گلاب
Rose water distilled in Kashan each May from Damask roses, used in sweets, tea, stews and rice.
Bosnia and Herzegovina
Rosehip Pekmez
Pekmez od šipka
Rosehips cooked down and sieved into a dark, tart, unsweetened fruit butter eaten on bread or thinned into a winter drink.
Australia
Rosella Jam
Tart, crimson jam made from rosella (Hibiscus sabdariffa) calyces, a Queensland-grown fruit used for preserves by 1900.
Lyon, France
Rosette de Lyon
Dry-cured pork sausage from Lyon with an elongated shape and chewy texture.
Maldives
Roshi
ރޮޝި
Thin wheat flatbread is cooked on a hot surface; Huni Roshi and Masroshi add coconut or tuna fillings.
West Bengal, Bangladesh
Roshmalai
রসমালাই
A Bengali chhena dessert served in thickened, cardamom-scented milk. Comilla and Kolkata have distinct roshmalai traditions and competing claims to the original version.
Guam
Rosketti
Rosketti are dense Chamorro cookies made from starchy dough, baked firm and served as a dry, lightly sweet snack.
Nicaragua
Rosquillas
A Nicaraguan ring-shaped corn flour cookies with cheese and sugar, a daily and home classic
Gibraltar, Gibraltar
Rosquitos
Traditional ring-shaped pastries eaten at Christmas and Easter; made with flour, baking powder, eggs, sugar, and butter; fried in oil, then glazed in simple syrup with optional aniseed liqueur which dries to a crystalline finish; not doughnuts but have a ring shape.
Thuringia, Germany
Rostbrätel
Rostbrätel is a Thuringian pork neck steak marinated with onion and mustard, then grilled until charred at the edges.
Gibraltar, Gibraltar
Rosto
A popular local pasta dish of Genoese origin; penne in a tomato sauce with beef or pork, mushrooms, carrots, onions, garlic, white wine, and stock cube; topped with grated 'queso bola' cheese; the sauce should never be too liquid; a TasteAtlas-listed Gibraltarian dish.