Beef
Salted Beef
Povi Masima
Niue
Povi masima is beef brined or preserved with salt, then simmered until tender and used in stews, soups, or communal meals; the long cooking softens the beef and concentrates its savoury flavour.
Original eatfuls sticker artwork
What it is
A closer look at Salted Beef.
Povi masima is beef brined or preserved with salt, then simmered until tender and used in stews, soups, or communal meals; the long cooking softens the beef and concentrates its savoury flavour.
What to look for
Know it when you find it.
Look for tender, salty beef threaded through greens, root vegetables, or broth at Niuean and Samoan communal tables; it should taste preserved rather than like a fresh roast.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Salted Beef.
Names around the table
One food, more than one name.
Keep exploring
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Ethiopia
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Nouvelle-Aquitaine, France
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Montenegro
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Tainan, Taiwan
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Russia
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