Beef

Asado Negro

Caracas, Venezuela

Beef round browned in burnt papelón until it goes nearly black, then braised for hours in the resulting dark, faintly sweet sauce.

🍽️ BeefDishUncommon
Asado Negro sticker illustration

Original eatfuls sticker artwork

What it is

A closer look at Asado Negro.

Beef round browned in burnt papelón until it goes nearly black, then braised for hours in the resulting dark, faintly sweet sauce.

What to look for

Know it when you find it.

The colour comes from caramelising sugar almost to burning. Sliced thin across the grain and served with rice and plantain.

Where it belongs

Origins and
traditions.

Food rarely respects a border. These are the places the dataset connects most strongly to Asado Negro.

Native to

Caracas, Venezuela

Locality-specific tradition

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Names around the table

One food, more than one name.

Asado Negroprimary
Asado negrolocal · 🇻🇪

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