Beef
Awaze Tibs
አዋዜ ጥብስ
Ethiopia
A fiery version of tibs where beef is pan-fried and finished in a rich awaze sauce — berbere blended with oil, water and sometimes tej or wine. The ultimate dish for spice lovers.
Original eatfuls sticker artwork
What it is
A closer look at Awaze Tibs.
A fiery version of tibs where beef is pan-fried and finished in a rich awaze sauce — berbere blended with oil, water and sometimes tej or wine. The ultimate dish for spice lovers.
What to look for
Know it when you find it.
Glossy red-coated meat with a deep, complex heat from awaze; serve with extra awaze on the side for dipping.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Awaze Tibs.
Names around the table
One food, more than one name.
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