Beef

Balšića Tava

Montenegro

Veal cut into strips, fried, then baked under a batter of egg, kajmak and cheese until the top sets and browns.

🍽️ BeefDishUncommon
Balšića Tava sticker illustration

Original eatfuls sticker artwork

What it is

A closer look at Balšića Tava.

Veal cut into strips, fried, then baked under a batter of egg, kajmak and cheese until the top sets and browns.

What to look for

Know it when you find it.

Named for the medieval Balšić lords and served in the pan it was baked in. Should be rich enough to need bread and nothing else.

Where it belongs

Origins and
traditions.

Food rarely respects a border. These are the places the dataset connects most strongly to Balšića Tava.

Native to

Montenegro

Country-wide tradition

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Names around the table

One food, more than one name.

Balšića Tavaprimary
Balšića tavalocal · 🇲🇪

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