Beef
Saltimbocca alla Romana
Rome, Italy
Roman veal scaloppine topped with prosciutto and a sage leaf, sautéed in white wine. The name means 'jumps in the mouth' for its lively flavor.
Original eatfuls sticker artwork
What it is
A closer look at Saltimbocca alla Romana.
Roman veal scaloppine topped with prosciutto and a sage leaf, sautéed in white wine. The name means 'jumps in the mouth' for its lively flavor.
What to look for
Know it when you find it.
Veal topped with prosciutto and a sage leaf pinned with a toothpick, white wine pan sauce.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Saltimbocca alla Romana.
Names around the table
One food, more than one name.
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Montenegro
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Russia
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Бефстроганов
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