Grilled Meats
Grilled Sea Fish
سمك مشوي
Lebanon
Whole sea bream, sea bass or red mullet grilled over coals and served with lemon, tahini sauce and a pile of raw onion.
Original eatfuls sticker artwork
What it is
A closer look at Grilled Sea Fish.
Whole sea bream, sea bass or red mullet grilled over coals and served with lemon, tahini sauce and a pile of raw onion.
What to look for
Know it when you find it.
Choose your own fish from the bed of crushed ice at the door, priced by weight, then it hits the charcoal whole; it arrives with tarator sesame sauce, raw onion and flatbread.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Grilled Sea Fish.
Lebanon
Country-wide tradition
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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A long, hand-minced lamb skewer blended with red pepper flakes and salt, grilled over charcoal until charred on the outside and juicy within. Named after the city of Adana in southern Turkey, it is one of the most iconic kebabs in Turkish cuisine and is traditionally served with grilled tomatoes, peppers, onion salad, and lavash flatbread.
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North Macedonia
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A flat minced-meat patty stuffed with smoked ham, cheese and hot peppers, grilled until the filling runs.
Lima, Bolivia
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Grilled skewers of marinated beef heart, a street food with pre-Columbian roots adapted during colonial times.
Angola
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Italy
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Abruzzese skewered lamb or mutton.
Buenos Aires, Argentina
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Argentina's national barbecue: a social ritual of grilling beef ribs, sausages, offal, and other cuts over wood or charcoal. The asador seasons only with salt and serves with chimichurri and salsa criolla.