Spirits
Samai Rum
ស្រារ៉ូមសាម៉ាយ
Cambodia
Premium rum from Cambodia's first rum distillery, Samai, made from molasses and aged in oak, with a Kampot pepper-infused expression.
Original eatfuls sticker artwork
What it is
A closer look at Samai Rum.
Premium rum from Cambodia's first rum distillery, Samai, made from molasses and aged in oak, with a Kampot pepper-infused expression.
What to look for
Know it when you find it.
Produced in Phnom Penh; the pepper-infused rum uses Kampot peppercorns. Cambodia's first and only rum distillery, placing the Kingdom on the world rum map.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Samai Rum.
Names around the table
One food, more than one name.
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Neuchâtel, Switzerland
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Netherlands
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Romania
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Antigua and Barbuda
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Antigua and Barbuda
English Harbour Rum
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Madeira, Portugal
Aguardente de cana
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Argentina
Aguardiente
An Argentine spirit distilled from sugarcane or grapes, drunk neat or in cocktails in the northwest. A strong, clear liquor, often homemade in the Andean provinces.