Sauces
Sambal
Surinamese Sambal
Brunei
Sambal is a chilli condiment made across Indonesian and Malay kitchens, with ground aromatics, oil, and regional ingredients
Original eatfuls sticker artwork
What it is
A closer look at Sambal.
Sambal is a chilli condiment made across Indonesian and Malay kitchens, with ground aromatics, oil, and regional ingredients
What to look for
Know it when you find it.
Look for a spoonable chilli paste or relish with visible ground peppers and aromatics, served alongside rice and other dishes
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Sambal.
Names around the table
One food, more than one name.
Same family
Related foods and regional cousins.
Balinese Raw Sambal
Indonesia
Dabu-Dabu
Indonesia
Sambal Belacan
Malaysia
Sambal Tumis
Malaysia
Shrimp Paste Sambal
Indonesia
Smoked Fish Sambal
Indonesia
Sweet Soy Sambal
Indonesia
Keep exploring
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