Sauces
Afghan Chatni
چتنی
Afghanistan
Coriander, green chilli, garlic and walnut pounded with vinegar into a fiery green sauce.
Original eatfuls sticker artwork
What it is
A closer look at Afghan Chatni.
Coriander, green chilli, garlic and walnut pounded with vinegar into a fiery green sauce.
What to look for
Know it when you find it.
Served with bolani, kebab and rice. Walnut in the mix is the Afghan signature and thickens it.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Afghan Chatni.
Names around the table
One food, more than one name.
Keep exploring
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