Sauces
Garlic Mayonnaise
Allioli
Catalonia, Spain
A rich garlic sauce similar to mayonnaise; the traditional Catalan version uses only garlic, salt, and olive oil emulsified without egg.
Original eatfuls sticker artwork
What it is
A closer look at Garlic Mayonnaise.
A rich garlic sauce similar to mayonnaise; the traditional Catalan version uses only garlic, salt, and olive oil emulsified without egg.
What to look for
Know it when you find it.
A proper emulsion (not split), a fresh garlic flavor, and high-quality olive oil; the true Catalan allioli has no egg.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Garlic Mayonnaise.
Names around the table
One food, more than one name.
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