Sauces
Antiguan Pepper Sauce
Pepper Sauce
Antigua and Barbuda
Hot pepper sauce made from scotch bonnet peppers, onions, garlic, vinegar, and local spices; a staple condiment on every Antiguan table; used on everything from fish to fungee; a fiery, flavourful sauce; the pepper sauce of Antigua; the heat of the island; a versatile condiment.
Original eatfuls sticker artwork
What it is
A closer look at Antiguan Pepper Sauce.
Hot pepper sauce made from scotch bonnet peppers, onions, garlic, vinegar, and local spices; a staple condiment on every Antiguan table; used on everything from fish to fungee; a fiery, flavourful sauce; the pepper sauce of Antigua; the heat of the island; a versatile condiment.
What to look for
Know it when you find it.
The sauce should be fiery and flavourful; from scotch bonnet peppers; with onions, garlic, and vinegar; a staple on every Antiguan table; used on everything; the pepper sauce of Antigua; the heat of the island; a versatile condiment.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Antiguan Pepper Sauce.
Names around the table
One food, more than one name.
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