Sauces
Timorese Chili Paste
Ai-manas
Timor-Leste
The heartbeat of Timorese food — a spicy chili paste made throughout the country with regional varieties; red or green chilies ground with garlic, lime/lemon rind, red onions, ginger, bilimbi, and other local ingredients; a couple of teaspoons on the plate will fire up any meal; lands on the table with most meals.
Original eatfuls sticker artwork
What it is
A closer look at Timorese Chili Paste.
The heartbeat of Timorese food — a spicy chili paste made throughout the country with regional varieties; red or green chilies ground with garlic, lime/lemon rind, red onions, ginger, bilimbi, and other local ingredients; a couple of teaspoons on the plate will fire up any meal; lands on the table with most meals.
What to look for
Know it when you find it.
The paste should be fiery and complex; red or green chilies ground with garlic, lime rind, onions, ginger, and bilimbi; regional varieties from household to household; the heartbeat of Timorese food; lands on the table with most meals; a couple of teaspoons fires up any plate.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Timorese Chili Paste.
Names around the table
One food, more than one name.
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