Stews
Sambar
सांभर
India
A lentil-based vegetable stew from South India, flavored with tamarind and sambar powder. It is served with rice, idli, dosa, and vada.
Original eatfuls sticker artwork
What it is
A closer look at Sambar.
A lentil-based vegetable stew from South India, flavored with tamarind and sambar powder. It is served with rice, idli, dosa, and vada.
What to look for
Know it when you find it.
Thin, tangy lentil broth with vegetables, tempered with mustard and curry leaves.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Sambar.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
Philippines
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Arequipa, Peru
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Cyprus
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Philippines
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Antigua and Barbuda
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Antigua and Barbuda
Antiguan Ital Stew
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Rwanda
Agatogo
Comforting stew of plantains, beans, and vegetables simmered with goat or chicken; water is added during cooking to give a thick, saucy texture; eaten with rice or fried bread across Rwanda.
Rwanda
Agatogo na Samaki
Fish version of agatogo — plantains and vegetables stewed with fish instead of goat or chicken; a variation found near Lake Kivu and in fishing communities, where fish replaces meat in the classic stew.