Appetizers
Saltfish Gundy
Gundy
U.S. Virgin Islands
Danish-influenced dish made with salted herring or saltfish, boiled potato, onion, green pepper, hot pepper, black olives, salad oil, vinegar, diced beets, grated carrots, parsley, and hard-boiled eggs; ground together, rolled into balls, and served cold; a traditional Holy Week dish.
Original eatfuls sticker artwork
What it is
A closer look at Saltfish Gundy.
Danish-influenced dish made with salted herring or saltfish, boiled potato, onion, green pepper, hot pepper, black olives, salad oil, vinegar, diced beets, grated carrots, parsley, and hard-boiled eggs; ground together, rolled into balls, and served cold; a traditional Holy Week dish.
What to look for
Know it when you find it.
Small, pink-tinged cold fish balls flecked with beet, olive, and herb; served during Holy Week before Easter; a Danish colonial legacy rarely found outside home kitchens.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Saltfish Gundy.
Names around the table
One food, more than one name.
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