Appetizers
Arrumadinho
Pernambuco, Brazil
A Pernambuco platter of beans, shredded carne de sol, vinaigrette and farofa arranged in separate colorful sections.
Original eatfuls sticker artwork
What it is
A closer look at Arrumadinho.
A Pernambuco platter of beans, shredded carne de sol, vinaigrette and farofa arranged in separate colorful sections.
What to look for
Know it when you find it.
A compartmented plate of brown beans, shredded carne de sol, pale farofa and tomato vinaigrette laid out in neat, colorful rows.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Arrumadinho.
Pernambuco, Brazil
Region-specific tradition
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
Piedmont, Italy
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Asparagi al Gorgonzola is a named Italian appetizer from Piedmont, built around its defining ingredient and cooked in a specific local style; the texture, seasoning, and serving form distinguish the dish.
Austria
Brettljause
Rustic snack platter of cold meats, cheeses, pickles, and spreads served on a wooden board, a Heuriger classic, variety of quality meats, traditional.
Spain
Salt Cod Brick Pastry
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Andalusia, Spain
Andalusian Snail Stew
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Catalonia, Spain
Catalan Grilled Snails
Cargols a la llauna
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Sicily, Italy
Chiocciole a picchi pacchi
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Spain
Spanish Croquettes
Croquetas
Generic but essential Spanish croquette; croquetas-de-jamon becomes a variant.
Andalusia, Spain
Andalusian Miller's Breakfast
Desayuno molinero
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