Appetizers
Escargots à la provençale
Provence, France
Escargots à la provençale are snails baked or simmered with tomato, garlic, herbs, and olive oil rather than parsley butter.
Original eatfuls sticker artwork
What it is
A closer look at Escargots à la provençale.
Escargots à la provençale are snails baked or simmered with tomato, garlic, herbs, and olive oil rather than parsley butter.
What to look for
Know it when you find it.
Look for Escargots à la provençale: snails baked or simmered with tomato, garlic, herbs, and olive oil rather than parsley butter.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Escargots à la provençale.
Provence, France
Region-specific tradition
Names around the table
One food, more than one name.
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