Fish
Sambaza
Rwanda
Tiny silver lake fish from Lake Kivu, deep-fried whole until crisp; eaten as a snack with pili pili or mayonnaise, or cooked into a curry with rice; caught using traditional methods by local fishers.
Original eatfuls sticker artwork
What it is
A closer look at Sambaza.
Tiny silver lake fish from Lake Kivu, deep-fried whole until crisp; eaten as a snack with pili pili or mayonnaise, or cooked into a curry with rice; caught using traditional methods by local fishers.
What to look for
Know it when you find it.
The fish should be crispy and golden, eaten whole including bones; small enough to eat in one bite; from Lake Kivu and other Rwandan lakes; served as an appetizer or bar snack; similar to Ugandan mukene but from Rwanda's lakes.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Sambaza.
Keep exploring
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Libya
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Al-tabahij
Fish layered with sliced potato, tomato and onion and baked in oil until the top layer browns and the fish steams underneath.