Find your next
favorite food.

Poland

Rosół

The queen of Polish soups: a clear, golden chicken (or hen) broth simmered for hours with vegetables and herbs. Served with fine egg noodles, a Sunday and wedding classic.

Guyana

Roti

A soft, thin Guyanese flatbread served with curried chicken, goat or vegetables in Indo-Guyanese homes and roti shops.

Suriname

Roti

A soft, thin Surinamese flatbread served wrapped around curry chicken, potato and vegetables at home and in roti shops.

India

Roti (Chapati)

रोटी

An unleavened whole-wheat flatbread cooked on a dry griddle. It is the daily bread across North India, rolled thin and puffed over an open flame

Malaysia

Roti Bom

Dense, multi-layered roti with ghee, dense rich texture with sweet ghee flavor and many layers, a decadent mamak creation.

Jakarta, Indonesia

Roti buaya

Roti buaya, the metre-long crocodile-shaped bread carried by the groom at a Betawi wedding, is a named ceremonial item and is unlike anything else in the catalog.

Singapore, Malaysia

Roti Canai

Roti Prata

Flaky flatbread made with flour and ghee, stretched and folded, served with dhal and curry, flaky layers with crispy exterior and soft interior.

Singapore, Malaysia

Roti John

Roti john is a bread-based sandwich with an egg and minced-meat mixture, commonly sold at street stalls.

Fiji

Roti Parcel

A soft roti wrapped around curry — potato, chicken, goat or bean — folded into a square and sold in paper.

Thailand

Roti Sai Mai

โรตีสายไหม

Thin crispy crepe wrapped around hand-pulled cotton candy, a beloved Thai street fair treat.

Somalia

Roti Somali

Roti

Layered Somali roti cooked on a hot griddle and served with meat or tea.

Malaysia

Roti Tisu

Paper-thin crispy flatbread, often cone-shaped, extremely thin and crispy with golden brown color and sweet coating, a theatrical mamak creation.

Comoros

Roti ya Houma Pampa

A Comorian griddled flatbread rolled around a savoury filling and eaten hot from island stalls.

Norway

Rotmos (Swede Purée)

Rotmos

A Norwegian swede (rutabaga) purée, golden and sweet, served with pinnekjøtt and smalahove

Algeria

Rougag

رقاق

Very thin sheets of semolina dough spread with the hand on a hot plate and cooked in seconds until dry and brittle.

Madagascar

Rougail Malagasy

A Malagasy tomato, ginger and chili relish served fresh beside rice and grilled foods.

Mauritius

Rougaille

Mauritian rougaille is a spiced tomato preparation, often saucy and sometimes cooked with meat or fish. In Réunion, rougail can mean a raw tomato accompaniment or a cooked dish such as rougail saucisse; Seychelles has related chilli condiments under local names. Recipes differ across islands.

Comoros

Rougaille de Poisson Salé

Rehydrated salt cod slowly simmered in a rich tomato-onion sauce with garlic, ginger, chili, turmeric, and coriander; can include vegetables like carrots, green beans, and bell peppers; a Portuguese-influenced Comorian dish.

Provence, France

Rouille

Provencal saffron-garlic mayonnaise, traditionally served with fish soup.

France

Rouille de seiche

Rouille de seiche is tender cuttlefish served in a garlic-and-red-pepper rouille sauce with aromatic broth.

Finland

Round Rye Loaf

Limppu

Traditional Eastern Finnish dark sour rye bread, round and bulbous, dense and heavy with milder flavor.

Fiji

Rourou

Taro leaves stewed down in coconut milk with onion and salt into a dark green side dish.

Tunisia

Rouz Jerbi

رز جربي

Djerba dish of rice steamed with minced meat, liver, chard, parsley and spices until it takes on a dark green colour.

Taiwan

Rouzao Fan (Minced Pork Rice)

肉燥飯

Braised pork rice from Kaohsiung: minced pork belly over rice with a soy-sugar sauce.

Tunisia

Rouzata

روزاطة

Almond and geranium-water syrup diluted with cold water into a milky, faintly floral drink served to guests.

South Korea

Royal Court Rice Cakes

궁중떡볶이

The original, non-spicy version of tteokbokki from the royal court, stir-fried in soy sauce with meat, vegetables, and nuts.

South Korea

Royal Hot Pot

신선로

An elaborate royal court hot pot with a rich broth and meticulously arranged ingredients (meat, seafood, vegetables, nuts) in a special vessel.

Egypt

Roz bil Khalta

رز بالخلتة

A Egyptian rice dish with mixed nuts, raisins, and liver or meat, a festive and daily classic

Egypt

Roz bil Laban

رز باللبن

A Egyptian creamy rice pudding with milk, sugar, and vanilla or cinnamon, a daily and home classic

Egypt

Rozz Meʿammar

رز معمر

An Egyptian baked rice dish of rice and milk or broth with chicken pieces, seasoned and baked until creamy.

Thailand

Ruam mit

รวมมิตร

Ruam mit is a Thai iced dessert of mixed jellies, water-chestnut rubies, jackfruit, and sweet coconut milk.

Libya

Rub

Dates or carob boiled down to a near-black syrup used on asida, bread and in sweets.

Chubu, Japan

Ruby Roman Grapes

ルビーロマン

Ruby Roman grapes, sold at auction for record sums and gift-boxed as single bunches, are bought as themselves and are a genuine expression of Japan's luxury-fruit culture.

Kurzeme, Latvia

Rucavas Baltais Sviests

Rucava white butter, EU PDO.

Denmark

Rugbrød (Rye Bread)

Rugbrød

Denmark's dense, dark sourdough rye bread, the base for smørrebrød and a daily staple.

Israel

Rugelach

רוגלך

Rugelach are filled rolled pastries in Eastern European Jewish food traditions. The Jerusalem chocolate version uses a puffier yeasted dough and is soaked in syrup.