Oils
Samneh Baladiyeh
سمنة بلدية
Jordan
Sheep's butter clarified and often fermented, sold as a dense yellow fat with a strong, cheesy smell.
Original eatfuls sticker artwork
What it is
A closer look at Samneh Baladiyeh.
Sheep's butter clarified and often fermented, sold as a dense yellow fat with a strong, cheesy smell.
What to look for
Know it when you find it.
Used for mansaf and for frying rice. The smell is powerful and correct; the industrial vegetable ghee sold beside it is not the same thing.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Samneh Baladiyeh.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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Aceite Campo de Calatrava is a protected Castile-La Mancha olive oil with a green-gold colour and a peppery finish.
Castile-La Mancha, Spain
Campo de Montiel Olive Oil
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Aceite Campo de Montiel is a protected Castile-La Mancha olive oil with a green-gold colour and a peppery finish.
Balearic Islands, Spain
Mallorca Olive Oil
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Mendoza, Argentina
Aceite de Oliva Mendocino
Argentine olive oil from Mendoza and San Juan, pressed from local olives. Fruity and golden, it is used for cooking, dressings, and drizzling over pizzas and grilled meats.
Extremadura, Spain
Aceite Monterrubio
Aceite Monterrubio is a protected Extremaduran olive oil with a green-gold colour and a peppery finish.
Greece
Agios Mathaios Kerkyras
Ελαιόλαδο Αγίου Μαθαίου Κέρκυρας
An extra-virgin olive oil pressed from the Lianolia variety grown around Agios Mathaios in southern Corfu, grassy and peppery, sold by village mills.
Greece
Agoureleo Chalkidikis
Αγουρέλαιο Χαλκιδικής
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Calabria, Italy
Alto Crotonese
Alto Crotonese is a named Italian oil from Province of Crotone, made from its defining local ingredient and finished with a characteristic texture, aroma, and serving form.